Events

Valentine's Day Menu 2018

Starter

Pork bruschetta (2pc)

Beans with pork rind Porchetta

Chopping board Fried

pizzas with tomato and grana

First dish

Strozzapreti Porchettoni (carbonara type fresh pasta) Second dish

White meatballs with rosemary puree

Sweet

House tiramisu

Drinks

Water and house wine                          € 45.00 per couple  - with the choice of a bottled wine

                                                                                                                   special for the occasion                   € 55.00 per couple

 

 

STARTER

Mussels sautè with grated vegetables

Carpaccio mixed with fish (bass, bream and salmon)

Fried pizzas with tomate and grain

Bruschette with "porchettona sauce, (tomatos,  olive and porchetta)

Porchetta of our production

 

FIRST DISHES

Sunflower of fresh past  filled  with patatoes and red shrimp

Tonnarelli with duck souce

Sorbet

 

SECON DISHES

                                                                                                                  Steamed salmon with Sicilian broccoli at the agro

                                                                                                                  Captain of Montepulciano wine braised, with potatoes 

                                                                                                                  and candied caramel

   Water and Red and White house wine. At midnight lentils and cotechino, pandoro and sparkling

  During the dinner a lotto whit  food rewards will be organized.

 Cost per person € 58.00

 

Pranzo di Pasqua 2017

Antipasto

Pizza  al formaggio

Corallina, uova sode

Coratella con i carciofi

Primi Piatti

Lasagna classica

Fettuccine ai funghi porcini

Secondi Piatti

Abbacchio al forno con patate

Vitella Brasata

insalata

Dolci

Colomba, uova

acqua, vino e caffè

€ 35,00

 

Cena di San Valentino 2017

Antipasti

Carpaccio di polpo e pistacchi di Bronte

Pizzottelle speck rucola e robiola

Porchetta

Alici fritte

Primi piatti

Cuoricini ripieni di scorfano ricotta di bufala e erba cipollina su vellutata di gamberi

Tagliatelle al ragù di cervo

Secondi piatti

Brasato di vitello al mirto e patate

Gamberoni all'arancia con finocchi e melograno

Dolci

Tortino al cioccolato

€ 30,00 

  

 

      

MENU 'NEW YEAR 2016

Starter:
- Octopus salad and sepia
- Salmon canapes
- Meatballs grouper with cream of red onion
- Carpaccio of sea bass
- Bruschetta with tomato
- Porchetta and fried pizza.


First course
- Ravioli with duck breast and spinach with fresh truffle and Parmesan
- Rigatoni with meat sauce of lobster
- sherbet

Second  dischs:
Turbot Fillet in potato crust
- Shank braised veal marsala and salad
- Water and wine

- Toast whith Panettone and spumante, lentils and sausage and .......... big tombola.

Reservations by 20 December   € 50,00